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At Mezza Luna, a true trattoria atmosphere will preside where the patio provides Huntsville’s most popular and lovely outdoor dining and room for an overflowing crowd. Casual, but with no compromise in quality or presentation, the seasonal menu offers fresh gulf seafood, naturally raised meats and locally grown organic poultry, lettuces, and vegetables. The wood-fired brick oven crisps the flatbreads and pizzas perfectly, gives the roasts and braises their signature hickory seasoning. Fresh seafood, meat and game are all cooked over a huge wood-fired grill, resplendent with the soul-satisfying essences of Tuscany, Andalusia, Sicily and North Africa.
The wines at Mezza Luna have been chosen for their affinity with Mediterranean flavors. We want our guests to experience the exciting wines from Italy, Spain, the south of France and their California counterparts. While we include the usual suspects of chardonnay and cabernet, we hope you’ll try the Barberas, Riojas and Syrahs and come to love them just as well.
Mezza Luna is the first restaurant of the CDHS Group. It is the beginning of a dream for Jason Schauer, the culmination of over 25 years of combined experiences in some of the finest restaurants in America.
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